Easy Greek Tzatziki Dip & ‘The Red Fizz’ Cocktail

 Tzatziki is traditionally used as a sauce in Greek Cuisine, but I find that it makes for an awesome ‘dip’ too, especially for summer because it’s got cucumber that’s so cooling. It’s perhaps one of the easiest homemade / DIY recipes that’s super healthy too! Of course, the humble dill is the hero of this Tzatziki. Here, it’s paired with an awesome cocktail made with Johnnie Walker Red Label – The Red Fizz! These are the sort of recipes you want on hand to feed a crowd, but are really easy and effortless for entertaining at home.

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Chocolate Coated Strawberries

Two posts on the trot with strawberries… don’t worry, I’m still working with other ingredients, I promise! February always does this to me… I just want to eat as many strawberries as I possibly can before the season ends. As I write this, I have a boxful of strawberries in my fridge, not waiting t

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I like to describe my version of guacamole with mango and pomegranate seeds as a ‘tropical’ guacamole… one that isn’t sweet despite the addition of fruits. This is what easy summer cooking should be about, right?

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