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Chocolate Nankhatai – Indian Shortbread Cookies made with ghee

 Nankhatai are Indian shortbread cookies that are made with clarified butter or ghee instead of butter and get a rich flavour with the addition of chickpea flour or beasn. I make mine a tad bit more special with the addition of chocolate chunks and cardamom powder. These are eggless and are perfect festive cookies or desserts. They store well in an air tight container 

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Gulab Jamun Cheesecake (No Bake) & An Announcement!

 My version of Gulab Jamun Cheesecake is a ‘no bake’ one and is made with hung yogurt instead of cream cheese or mascarpone. Best of all? I don’t use any gelatin / gelatine and have made it with agar agar or chinagrass instead. It’s perhaps the ultimate Indo-Western fusion recipes!


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