It’s no secret that my love for baking is what drew me to the kitchen. After spending the better part of my twenties away from the kitchen and excelling only in pasta-making, I only took to the kitchen with a vengeance after I took a sabbatical from work. Quite honestly, it was my quest to bake just
I couldn’t just tell you how to make thin-crust pizza base at home without giving you a recipe for a mouthwatering pizza, right? Mid-week indulgence just got a tad bit better with this gleaming Pepperoni Pizza! I like to keep things sim
You know how kids are always repelled by green leafy vegetables? Yeah, well I wasn’t one of them … loved spinach, ate the beetroot and was weirdly repulsed by ‘biryani’ only because I thought it was strange-sounding. No? You don’t think so?
I’ve been making Pasta Carbonara for ages, but never shared the recipe on the blog, because some things are just better described in a video – working quickly to drain the pasta and tossing it swiftly with the egg & cheese mixture – words would fall short here!
Cooking ‘en papillote’ sounds all fancy, but it’s perhaps the easiest meal that I cook for myself when I’m short of time. A bunch of veggies, a filet of fish all wrapped up in parchment paper and on my plate in 20 minutes! Have I tempted you enough? Check out this new video up on Get Curried –
Chocolate cake doesn’t always have to be sinful, and I have this recipe to prove it! A light batter results in a moist and delicate-crumbed cake. This is a vegan recipe, so the ganache gets replaced with a chocolate glaze that adds a beautiful sheen. If you’d like to read the text of the recipe, her
Buying ricotta at store in India can truly burn a hole in your pocket. My easy little recipe will save you a trip to the store! You can find the detailed text for the post here
My Pinkberry obsession led me to make this Salted Caramel Frozen Yogurt at home and now we have a video of this recipe too! If you’d like to read the text for the recipe, click here. Here’s the video-
My earliest memory of devouring ‘jalebi’ takes me back to Amritsar when I was about 4 or 5 years old, and my Nanu (maternal grandfather) would bring home a massive sized one, called Jaleba, on his way back home from work. Hot, crisp, syrupy and soooo sweet! And being the girly-girl that I was (ahem,
Hope everyone had a good Diwali break! As promised, I have a winner for this Salad Bowl and Tongs that random.org helped me select, and the winner is…… NEHA BHAMBU! Neha, I’ll reach out to you via Facebook for details.