￼ Leftover chocolate cake gets a major makeover when you add some dark rum, raisins that have been soaked in rum (it’s all about rum, here) and coat it with some dark chocolate. For me, the ONLY rum for rum balls has to be Old Monk, and there’s a bit of condensed milk in there too!
Eggless, No-Churn Strawberry Ice Cream with swirls of ‘Strawberry Quick Jam’ –
When it comes to Cherry Pie, I prefer using fresh and seasonal cherries and an all-butter crust made from scratch! The slightly tart cherries, turn syrupy and sweet, plus a flaky buttermilk crust…. have I got you drooling already? Plus, it’s an all-vegetarian pastry crust!
A thick and creamy Mango Milkshake, where surprisingly, you don’t need to add any ice cream, a frozen banana is our secret ingredient instead! There’s nothing to beat fresh mangoes in summer in India, and a dash of cardamom that enhances the flavour of mangoes.