￼This Apple Cake made with powdered jaggery is moist, not very sweet, and makes for the perfect snacking cake!
I’ve had the strangest week with my refrigerator, and I’m pretty sure you’ve had days too when for no apparent reason, the contents of the vegetable crisper will be absolutely frozen over, but the popsicles in the freezer just won’t set? The settings seemed fine, but I did my share of the customary
“My name is Tarika, I’m 31 years old and I’m a SNACKER.”
Do you have a page-turner ingredient? You know, a slightly unfamiliar perhaps, (but not always) exotic ingredient that you spot in a recipe and your brain automatically thunders, “NEXT!” My brain just yells “pudhe chalaa” (Marathi for move forward) so loudly that my fingers feebly comply and turn
“As easy as a pie!” How often have you heard that? Any baker will tell you that the only thing “easy” about pie is eating it!