Cocoa powder, melted chocolate and chocolate chips- it’s the season to indulge and these Triple Chocolate Buckwheat Cookies really hit the spot. I also have a special discount for Zomato users in India & the UAE so hang on till the end of this post!
I’m really excited to share what I believe is the best_pesto sauce variation ever! Err, I might be a little over-caffeinated right now, but my enthusiasm is _genuinely genuine!! This coriander-basil-peanut ‘Thai pesto’ is steeped in deep and wholesome flavours. It’s not spicy, but has a hint of
I’m totally using Diwali as an excuse to share my favourite cookie recipe with you. Truth is, I’ll have them any time of the year! Whether you decide to pack these up with a pretty ribbon and share them with friends, or place them alongside ‘mithai’ on your Diwali thali, the intense chocolate and
Cardamom, ginger, caraway seeds, cinnamon… if one was ever asked to capture the essence of ‘mithai’ in a cake, this would be it!
Addictions are to be taken seriously. And serious addictions in the form of cookie dough that can be frozen need to be shared. Slice up the frozen cookie dough and any hour becomes ‘cookie o’clock’!
This is no ordinary Buttermilk Cake, it’s moist with a tender crumb and has no butter. Instead, it is made with flavourless canola oil. The combination of buttermilk and oil is what sets this cake apart! And since fresh fruits are my favourite to work with, I’ve roasted some fresh plums with some brown sugar to extract maximum flavour! Forget cobblers and crumbles, this is how you’ll want to eat fresh plums when they are in season!
I’m not sure if you’ve noticed through my posts lately that I’m going through a major phase of food textures. I was obsessed with putting together a crispy galette and was constantly looking to add toasted walnuts to [salads](h
“As easy as a pie!” How often have you heard that? Any baker will tell you that the only thing “easy” about pie is eating it!