￼ A one pot rice dish that is hearty, fragrant with spices full of vegetables – that’s Tehri or Taheri for you! My version is cooked in mustard oil which adds so much flavour; and a bunch of spices. This one pot rice dish hails from the Northern Indian state of Uttar Pradesh and what I love about it is how you can make it your own by using your favourite vegetables, or leftover veggies from your refrigerator!
Do the words ‘Carrot’ and ‘Punch’, when put together, sound insane enough for you to want to think of hurling some punches my way? Sounds fair, I had my apprehensions too. But if you’re from the Caribbean, this drink would seem familiar enough for you to make a quick dash to your kitchen to check if
Every couple of days I’ll have an email from my Dad, sending me recipes that he wants me to try. Coming from him, these usually involve seasonal veggies that he loves and he always signs off by saying – “I can pick up the veggies from the market.” As you might have guessed from the title, sweet pota
This Leek & Potato Soup is a winter staple that can be made quickly!