The best Restaurant-style Chicken Manchurian with Gravy that you can make at home in under 30 minutes! There’s Chinese food, and then there’s Indian Chinese, agreed? Spicy, no added MSG, just loads of flavour that relies on ingredients that you probably already have at home – this Chicken Manchurian comes together in one pot and is my slightly healthier version.
￼These really are the juiciest, most moist Chicken Satay skewers! The marinade is abundant with spices that give it a distinct Thai flavour. Paired with a unique cocktail created by the team at Johnnie Walker Red Label that has a jaggery & ginger syrup and kaffir lime leaves. This is what summer parties should be about, right? ￼
Indian Achaari Chicken made with tangy Mango Pickle served on a bed of spinach sauteed with garlic… or popularly known as Indian Pickle-Spiced Chicken on a bed of garlicky spinach
So what do Moms want on Mother’s Day? Scented candles, a monogrammed purse, a book or a holiday even? Quite frankly, I don’t have the right answer; at best I juggle between such options every year because my Mom doesn’t lead me on to anything she might want! But this year, I’m getting a little ahead
This Leek & Potato Soup is a winter staple that can be made quickly!
It was only a few years ago that I realized that my Mom’s ‘No-Butter, Butter Chicken’ recipe was one confined strictly to our home. I discovered this only after I’d (heartily) tucked into several bowls of what I thought was guilt-free Butter Chicken on a cold winter afternoon in Delhi and later re
Let’s start my first post with a confession… a confession about an obsession. I’m fanatically obsessed with Caesar Salad. I think I’ve tried it at almost every restaurant that I’ve been to in that last two years. That does qualify as an obsession, right? But, this little beauty from Salt Water Café