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Easy One Pot Rice Dish – Tehri or Taheri from Uttar Pradesh

 A one pot rice dish that is hearty, fragrant with spices full of vegetables – that’s Tehri or Taheri for you! My version is cooked in mustard oil which adds so much flavour; and a bunch of spices. This one pot rice dish hails from the Northern Indian state of Uttar Pradesh and what I love about it is how you can make it your own by using your favourite vegetables, or leftover veggies from your refrigerator!

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Juicy Thai Chicken Satay & ‘Johnnie in Asia’ Cocktail

These really are the juiciest, most moist Chicken Satay skewers! The marinade is abundant with spices that give it a distinct Thai flavour. Paired with a unique cocktail created by the team at Johnnie Walker Red Label that has a jaggery & ginger syrup and kaffir lime leaves. This is what summer parties should be about, right? 

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My Pepper Tap Review and Recipe for Spaghetti Aglio e Olio

To say it briefly, lately, my life has been a mess. Shifting homes is turning out to be way more chaotic than I had ever imagined. I guess, for people like me who work from home, the impact is a bit more because one ends up feeling uprooted on the work front too. So when the folks at PepperTap reach

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Baked Risotto with Mushroom & Kale

I’m not shy of making risottos, but honestly, ever since I discovered ‘baked risottos’, you know the kind that you start on the flame and then shut-off in the oven for the next 40-or-so minutes, I’ve had zero inclination to make it any other way! When I’m cooking just for the 2 of us, it frees me

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Thai-style Prawn Burgers

What makes a burger ‘Thai-Style’? Well it’s the use of herbs and spices that are the mainstay of Thai food! These Thai Style burgers are made with prawns, but you could use shrimps too. Shrimp and Prawn Burgers are a great alternative to Meat Burgers. Yay for seafood!

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