￼ Leftover chocolate cake gets a major makeover when you add some dark rum, raisins that have been soaked in rum (it’s all about rum, here) and coat it with some dark chocolate. For me, the ONLY rum for rum balls has to be Old Monk, and there’s a bit of condensed milk in there too!
Moist Chocolate Cupcakes that are egg-less and stuffed with Ferrero Rocher. A dreamy Nutella Buttercream Frosting and topped with Ferrero Rocher too! You wouldn’t be wrong to call these Double Ferrero Rocher Cupcakes 😉 . Goriawala is a famous cake-maker in Mumbai, I won’t say that this chocolate cupcake is the same as their recipe, but tastes every bit as good as theirs :).
This Chocolate Mousse is made with just Chocolate and water, and is the sort of molecular gastronomy that you can try easily at home. This is a Chocolate Mousse meant exclusively for dark chocolate lovers, as you will see that I haven’t added any sugar. And no, the water won’t make the chocolate seize here! All thanks to Herve This!
Chestnut flour is my latest jam! No, seriously, I’ve been stirring it into most things that I’ve baked lately and I absolutely love its slightly nutty, subtly sweet flavour. And for this latest experiment in my kitchen, I must thank the [Equal Streets](http://timesofindia.indiatimes.com/city/mumbai/
You only need 3 ingredients to make this heavenly Nutella Hot Chocolate. The best part? There’s no cream, just loads of flavour and you can make it with milk of your choice – soy and almond milk work perfectly well in this recipe!
I’m not sure if you’ve noticed through my posts lately that I’m going through a major phase of food textures. I was obsessed with putting together a crispy galette and was constantly looking to add toasted walnuts to [salads](h
I’m getting a little nostalgic about summer melting away into the monsoon. I guess I’m the kind of girl who needs her sunshine. Grey skies depress me. I need a pick –me- up… right now!