When it comes to Cherry Pie, I prefer using fresh and seasonal cherries and an all-butter crust made from scratch! The slightly tart cherries, turn syrupy and sweet, plus a flaky buttermilk crust…. have I got you drooling already? Plus, it’s an all-vegetarian pastry crust!
I’ve always believed in magic… ‘The Faraway Tree’ kind of magic, and maybe that’s the reason why I love baking so much. There’s something about the alchemy of baking that makes it seem like it’s been touched by a sorcerer’s wand. Like the reaction b