Creamy, without any cream or roux! This recipe for Cream of Mushroom Soup makes use ingredients that you already have in your pantry and secret ingredient that makes it super healthy. Made extra simple in a pressure cooker!
￼ My spin on this classic Middle Eastern salad, is with Cauliflower grains instead of Bulgar or couscous. Cauliflower ‘rice’ has been a trending recipe on the internet for the last few years, with many even making cauliflower fried ‘rice’. This is an innovative cauliflower recipe, perfect if you’re on a paleo diet, vegetarian or vegan. My version uses cauliflower ‘florets’ or ‘grains’ in a manner that even veggie haters and picky eaters will be surprised with and love!
Do you know what ‘kachumber’ is? It’s a sort of daily salad that accompanies Indian meals. Finely chopped tomatoes, cucumber, onions and dressed with something tangy (usually lemon juice), some chillies and salt and pepper. Simple, uncomplicated, but not something that you can make a meal of. But th
If I haven’t told you already, now would be as good a time as any to tell you that I can eat soup all year round. The soaring summer heat and crazy humidity do little to deter me. But not everyone shares my enthusiasm for piping hot soup in the month of May, so I make peace by whipping up this easy
It was only a few years ago that I realized that my Mom’s ‘No-Butter, Butter Chicken’ recipe was one confined strictly to our home. I discovered this only after I’d (heartily) tucked into several bowls of what I thought was guilt-free Butter Chicken on a cold winter afternoon in Delhi and later re