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Kugelhopf

Rich, buttery brioche that can pass-off as a bread-cake! Baked it for Papa Bear’s birthday with whatever I could find at home – used Amul butter, raisins soaked in Frooti and gondhoraj zest. It’s the perfect cake for a bread lover and great for the holidays when you can leave this at the counter to snack on all day long!

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Rasmalai Cake

Rasmalai is an Indian dessert, and here I’ve adapted Melissa Clark’s recipe for Rasmalai Cake to make my version. It’s amazing how one bite of this cake will you feel like your are tucking into the richest, best ras malai you can ever find!

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Triple Chocolate Buckwheat Cookies

Cocoa powder, melted chocolate and chocolate chips- it’s the season to indulge and these Triple Chocolate Buckwheat Cookies really hit the spot. I also have a special discount for Zomato users in India & the UAE so hang on till the end of this post!

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Italian Sponge Cake (Pan di Spagna) & My Baking Classes

Just when I feel like I know all that there is to know about a sponge cake, I come across a recipe for this beautiful, light and airy sponge that doesn’t have any butter, oil, baking powder or soda! It relies completely on how well you whisk the egg and sugar together. It’s essentially just eggs,

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Cherry Clafoutis

Fresh cherries, don’t have a season, they have a moment! Which is why, as soon as I spot them in the market, I buy a big box to make this French Classic – Cherry Clafoutis! It’s crisp on the edges, soft in the centre – but always so satisfying! It’s the sort of quick summer dessert that you don’t need any special equipment for and is so impressive. Serve it with whipped cream, ice cream or just a dusting of icing sugar!

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Cocoa Fudge Cake

Remember when I baked this Banana Bread, imagining it to be something Mad Men’s Betty Draper would have stashed away? Back then, I was binge-watching episodes of Mad Men when it aired late in the night. A strange thing

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Double Chocolate Chestnut Flour Cookies

Chestnut flour is my latest jam! No, seriously, I’ve been stirring it into most things that I’ve baked lately and I absolutely love its slightly nutty, subtly sweet flavour. And for this latest experiment in my kitchen, I must thank the [Equal Streets](http://timesofindia.indiatimes.com/city/mumbai/

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