￼ A one pot rice dish that is hearty, fragrant with spices full of vegetables – that’s Tehri or Taheri for you! My version is cooked in mustard oil which adds so much flavour; and a bunch of spices. This one pot rice dish hails from the Northern Indian state of Uttar Pradesh and what I love about it is how you can make it your own by using your favourite vegetables, or leftover veggies from your refrigerator!
An easy way to make Indian samosas is to use filo pastry or phyllo pastry sheets. Baking, instead of frying them, will save you tons of time in the kitchen. Take a pick of your favourite chutney – mint or tamarind, to pair these with!