Chocolate Nankhatai – Indian Shortbread Cookies made with ghee

 Nankhatai are Indian shortbread cookies that are made with clarified butter or ghee instead of butter and get a rich flavour with the addition of chickpea flour or beasn. I make mine a tad bit more special with the addition of chocolate chunks and cardamom powder. These are eggless and are perfect festive cookies or desserts. They store well in an air tight container 

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Diwali baking: Recipe for Nankhatai

It’s the same every year isn’t it? You try to get organised ahead of time to deal with the Diwali madness, but it all comes down to a hectic few days. I did manage to get a head start on Diwali baking this year, but completely forgot that Diwali falls over a long weekend this year… one that beckons

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