Baked Risotto with Mushroom & Kale

I’m not shy of making risottos, but honestly, ever since I discovered ‘baked risottos’, you know the kind that you start on the flame and then shut-off in the oven for the next 40-or-so minutes, I’ve had zero inclination to make it any other way! When I’m cooking just for the 2 of us, it frees me

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Kale Caesar Salad (Vegan)

A little over a year ago, I shared my very first recipe with you. I’d been obsessively tasting different versions of Caesar Salad at restaurants in Mumbai and came up with my own little ‘quickie’ version, sans the calorie-laden dressing. As

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