Rich, buttery brioche that can pass-off as a bread-cake! Baked it for Papa Bear’s birthday with whatever I could find at home – used Amul butter, raisins soaked in Frooti and gondhoraj zest. It’s the perfect cake for a bread lover and great for the holidays when you can leave this at the counter to snack on all day long!
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 Nankhatai are Indian shortbread cookies that are made with clarified butter or ghee instead of butter and get a rich flavour with the addition of chickpea flour or beasn. I make mine a tad bit more special with the addition of chocolate chunks and cardamom powder. These are eggless and are perfect festive cookies or desserts. They store well in an air tight container 
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You only need 3 ingredients to make this heavenly Nutella Hot Chocolate. The best part? There’s no cream, just loads of flavour and you can make it with milk of your choice – soy and almond milk work perfectly well in this recipe!
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It’s the same every year isn’t it? You try to get organised ahead of time to deal with the Diwali madness, but it all comes down to a hectic few days. I did manage to get a head start on Diwali baking this year, but completely forgot that Diwali falls over a long weekend this year… one that beckons
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