Bacon & Brussel Sprouts Salad

Do you know what ‘kachumber’ is? It’s a sort of daily salad that accompanies Indian meals. Finely chopped tomatoes, cucumber, onions and dressed with something tangy (usually lemon juice), some chillies and salt and pepper. Simple, uncomplicated, but not something that you can make a meal of. But th

Read More

Purple Kohlrabi (Ganth Gobi) & Apple Slaw-Salad

I’ve had the strangest week with my refrigerator, and I’m pretty sure you’ve had days too when for no apparent reason, the contents of the vegetable crisper will be absolutely frozen over, but the popsicles in the freezer just won’t set? The settings seemed fine, but I did my share of the customary

Read More

A page turner no more: Fennel and Apple Salad

Do you have a page-turner ingredient? You know, a slightly unfamiliar perhaps, (but not always) exotic ingredient that you spot in a recipe and your brain automatically thunders, “NEXT!” My brain just yells “pudhe chalaa” (Marathi for move forward) so loudly that my fingers feebly comply and turn

Read More

A Quickie Caesar Salad

Let’s start my first post with a confession… a confession about an obsession. I’m fanatically obsessed with Caesar Salad. I think I’ve tried it at almost every restaurant that I’ve been to in that last two years. That does qualify as an obsession, right? But, this little beauty from Salt Water Café

Read More