My spin on this classic Middle Eastern salad, is with Cauliflower grains instead of Bulgar or couscous. Cauliflower ‘rice’ has been a trending recipe on the internet for the last few years, with many even making cauliflower fried ‘rice’. This is an innovative cauliflower recipe, perfect if you’re on a paleo diet, vegetarian or vegan. My version uses cauliflower ‘florets’ or ‘grains’ in a manner that even veggie haters and picky eaters will be surprised with and love!
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To say it briefly, lately, my life has been a mess. Shifting homes is turning out to be way more chaotic than I had ever imagined. I guess, for people like me who work from home, the impact is a bit more because one ends up feeling uprooted on the work front too. So when the folks at PepperTap reach
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Making desserts is my jam, it’s my thing, and I’ll happily make endless amounts of it for friends. But if for some reason, you’re trying to win me over, don’t make dessert for me, cook me dinner instead! And if you manage to sneak in umami, well, kudos to you! But seriously, ever since I had a [
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If you follow me on Instagram or Facebook, then you’ve already managed a sneak peek at this picture where I had the chance to meet up with Sarah Todd from the current season of MasterChef Austral
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So what do Moms want on Mother’s Day? Scented candles, a monogrammed purse, a book or a holiday even? Quite frankly, I don’t have the right answer; at best I juggle between such options every year because my Mom doesn’t lead me on to anything she might want! But this year, I’m getting a little ahead
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