Creamy, without any cream or roux! This recipe for Cream of Mushroom Soup makes use ingredients that you already have in your pantry and secret ingredient that makes it super healthy. Made extra simple in a pressure cooker!
￼ A one pot rice dish that is hearty, fragrant with spices full of vegetables – that’s Tehri or Taheri for you! My version is cooked in mustard oil which adds so much flavour; and a bunch of spices. This one pot rice dish hails from the Northern Indian state of Uttar Pradesh and what I love about it is how you can make it your own by using your favourite vegetables, or leftover veggies from your refrigerator!
An easy way to make Indian samosas is to use filo pastry or phyllo pastry sheets. Baking, instead of frying them, will save you tons of time in the kitchen. Take a pick of your favourite chutney – mint or tamarind, to pair these with!
Every couple of days I’ll have an email from my Dad, sending me recipes that he wants me to try. Coming from him, these usually involve seasonal veggies that he loves and he always signs off by saying – “I can pick up the veggies from the market.” As you might have guessed from the title, sweet pota
This Leek & Potato Soup is a winter staple that can be made quickly!