Close

potato

Easy One Pot Rice Dish – Tehri or Taheri from Uttar Pradesh

 A one pot rice dish that is hearty, fragrant with spices full of vegetables – that’s Tehri or Taheri for you! My version is cooked in mustard oil which adds so much flavour; and a bunch of spices. This one pot rice dish hails from the Northern Indian state of Uttar Pradesh and what I love about it is how you can make it your own by using your favourite vegetables, or leftover veggies from your refrigerator!

Read More

Baked Samosas for Diwali & Blogger Awards

An easy way to make Indian samosas is to use filo pastry or phyllo pastry sheets. Baking, instead of frying them, will save you tons of time in the kitchen. Take a pick of your favourite chutney – mint or tamarind, to pair these with!

Read More

Baked Sweet Potatoes & Carrots

Every couple of days I’ll have an email from my Dad, sending me recipes that he wants me to try. Coming from him, these usually involve seasonal veggies that he loves and he always signs off by saying – “I can pick up the veggies from the market.” As you might have guessed from the title, sweet pota

Read More