Close

sauce

Chicken Manchurian (Indo Chinese Spicy Chicken)

The best Restaurant-style Chicken Manchurian with Gravy that you can make at home in under 30 minutes! There’s Chinese food, and then there’s Indian Chinese, agreed? Spicy, no added MSG, just loads of flavour that relies on ingredients that you probably already have at home – this Chicken Manchurian comes together in one pot and is my slightly healthier version.

Read More

Juicy Thai Chicken Satay & ‘Johnnie in Asia’ Cocktail

These really are the juiciest, most moist Chicken Satay skewers! The marinade is abundant with spices that give it a distinct Thai flavour. Paired with a unique cocktail created by the team at Johnnie Walker Red Label that has a jaggery & ginger syrup and kaffir lime leaves. This is what summer parties should be about, right? 

Read More

Thai-style Prawn Burgers

What makes a burger ‘Thai-Style’? Well it’s the use of herbs and spices that are the mainstay of Thai food! These Thai Style burgers are made with prawns, but you could use shrimps too. Shrimp and Prawn Burgers are a great alternative to Meat Burgers. Yay for seafood!

Read More

Chicken Stroganoff

So what do Moms want on Mother’s Day? Scented candles, a monogrammed purse, a book or a holiday even? Quite frankly, I don’t have the right answer; at best I juggle between such options every year because my Mom doesn’t lead me on to anything she might want! But this year, I’m getting a little ahead

Read More

Thai Pesto with Zucchini Noodles

I’m really excited to share what I believe is the best_pesto sauce variation ever! Err, I might be a little over-caffeinated right now, but my enthusiasm is _genuinely genuine!! This coriander-basil-peanut ‘Thai pesto’ is steeped in deep and wholesome flavours. It’s not spicy, but has a hint of

Read More