I’m a self-confessed strawberry fan, and as much as I like fruits to be seasonal, there’s a secret part of me that wishes for strawberries to stay all year round! But then, look what happened to apples… they’re now available all year rou
“Tcho-co-late!” I don’t think I’ll ever let my nephew, who is just two-and-a-half years old right now, forget that after learning to call out to his parents, it was chocolate that he learned to identify next. Of course, in a food-crazy household like ours, this is a welcome sign. The little darling
As much as I love a butter-y, flaky tart crust, there are times when I dial things down to make a version of tart where the crust is made of nuts, is sweetened with dates and the fruits shine with just a drizzle of maple syrup. I’ve used apricots here, but feel free to use peaches, nectarines, mangoes, plums or any stone fruit of your choice!
I like to describe my version of guacamole with mango and pomegranate seeds as a ‘tropical’ guacamole… one that isn’t sweet despite the addition of fruits. This is what easy summer cooking should be about, right?
If I haven’t told you already, now would be as good a time as any to tell you that I can eat soup all year round. The soaring summer heat and crazy humidity do little to deter me. But not everyone shares my enthusiasm for piping hot soup in the month of May, so I make peace by whipping up this easy
It happened one night… we first met on a muggy night last year, and ever since, Pinkberry and I have been inseparable! It’s almost a relief to confess that you might only find one picture on Instagram of me eating frozen yogurt from Pinkberry, but in reality, I’ve just been hiding this weekly addict
Oops I did it again! You’ve seen me flout traditional risotto rules when I made Red Rice Risotto and now I’m at it… again! I’ve been experimenting with slightly healthy substitutes for Arborio rice while making risotto, mostly because r
I’m a bit of a late bloomer on Instagram, using it actively only for a year now (@tarikasingh , say hi if you’re there too), but it’s grown to become a crazy addiction! I could be watching the most engrossing movie or lost in a conversation, BUT, I just need to constantly check-in to see what pictur
I love good cheese, but dishing out nearly Rs. 500 for Ricotta in these times of fluctuating, skyrocketing prices for basic veggies just seems to be burning a hole in my pocket! I’ll loosely borrow from Heston Blumenthal’s appearance on MasterChef Australia, when he said that we eat with our sense