The best Restaurant-style Chicken Manchurian with Gravy that you can make at home in under 30 minutes! There’s Chinese food, and then there’s Indian Chinese, agreed? Spicy, no added MSG, just loads of flavour that relies on ingredients that you probably already have at home – this Chicken Manchurian comes together in one pot and is my slightly healthier version.
￼These really are the juiciest, most moist Chicken Satay skewers! The marinade is abundant with spices that give it a distinct Thai flavour. Paired with a unique cocktail created by the team at Johnnie Walker Red Label that has a jaggery & ginger syrup and kaffir lime leaves. This is what summer parties should be about, right? ￼
A little over a year ago, I shared my very first recipe with you. I’d been obsessively tasting different versions of Caesar Salad at restaurants in Mumbai and came up with my own little ‘quickie’ version, sans the calorie-laden dressing. As
This Chocolate Pudding was polished off, bowls & jar licked clean within 20 minutes of me taking pictures of it for the blog! While my recipe very calmly tells you that it serves 3 people, that is where all the tranquillity ends because in my house, this pudding was consumed by about 5 chocoholi