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Baked Risotto with Mushroom & Kale

I’m not shy of making risottos, but honestly, ever since I discovered ‘baked risottos’, you know the kind that you start on the flame and then shut-off in the oven for the next 40-or-so minutes, I’ve had zero inclination to make it any other way! When I’m cooking just for the 2 of us, it frees me

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Chicken Stroganoff

So what do Moms want on Mother’s Day? Scented candles, a monogrammed purse, a book or a holiday even? Quite frankly, I don’t have the right answer; at best I juggle between such options every year because my Mom doesn’t lead me on to anything she might want! But this year, I’m getting a little ahead

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Kale Caesar Salad (Vegan)

A little over a year ago, I shared my very first recipe with you. I’d been obsessively tasting different versions of Caesar Salad at restaurants in Mumbai and came up with my own little ‘quickie’ version, sans the calorie-laden dressing. As

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Mushroom, Leek & Fennel Galette

It’s usually during these winter months that I love baking pies, but make no mistake, I love eating them all year round. The cold cubes of butter and rolling of the pastry seem so much more manageable sans the sweltering heat in my Mumbai kitchen. Normally, I can’t ever get away with talking a

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Herb and Cheese Muffins

A recluse like me needs the slightest hint of an excuse to stay home and curl up with a book instead of going out. And lately, I’ve had enough books on my bedside to make a nightstand out of my books! You guys, I’m literally drowning in books! But it’s not such a bad thing if I surface with a recipe

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Onion and Anchovy Galette

I was the sort of art student who couldn’t draw to save her life! I’m talking straight lines with a ruler gone awry, people. My pie-rolling skills clearly seem to be descendants of this legacy. But the beauty of this Provencal inspired Onion and Anchovy Galette lies in its rusticity. Which means tha

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