An easy way to make Indian samosas is to use filo pastry or phyllo pastry sheets. Baking, instead of frying them, will save you tons of time in the kitchen. Take a pick of your favourite chutney – mint or tamarind, to pair these with!
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“Tcho-co-late!” I don’t think I’ll ever let my nephew, who is just two-and-a-half years old right now, forget that after learning to call out to his parents, it was chocolate that he learned to identify next. Of course, in a food-crazy household like ours, this is a welcome sign. The little darling
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It happened one night… we first met on a muggy night last year, and ever since, Pinkberry and I have been inseparable! It’s almost a relief to confess that you might only find one picture on Instagram of me eating frozen yogurt from Pinkberry, but in reality, I’ve just been hiding this weekly addict
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The time after a vacation is the toughest for me to get back to work and re-align my energies. Refreshed with new experiences, I’m usually lost dreaming up new recipes and projects while cheekily ignoring the dishes piled up in the sink. Really… the humdrum can wait! But this time, it’s just been ‘b
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