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Rasmalai Cake

Rasmalai is an Indian dessert, and here I’ve adapted Melissa Clark’s recipe for Rasmalai Cake to make my version. It’s amazing how one bite of this cake will you feel like your are tucking into the richest, best ras malai you can ever find!

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Eggless Chocolate Ferrero Rocher Cupcakes with Nutella Frosting

Moist Chocolate Cupcakes that are egg-less and stuffed with Ferrero Rocher. A dreamy Nutella Buttercream Frosting and topped with Ferrero Rocher too! You wouldn’t be wrong to call these Double Ferrero Rocher Cupcakes 😉 . Goriawala is a famous cake-maker in Mumbai, I won’t say that this chocolate cupcake is the same as their recipe, but tastes every bit as good as theirs :).

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Baked Samosas for Diwali & Blogger Awards

An easy way to make Indian samosas is to use filo pastry or phyllo pastry sheets. Baking, instead of frying them, will save you tons of time in the kitchen. Take a pick of your favourite chutney – mint or tamarind, to pair these with!

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Cocoa Fudge Cake

Remember when I baked this Banana Bread, imagining it to be something Mad Men’s Betty Draper would have stashed away? Back then, I was binge-watching episodes of Mad Men when it aired late in the night. A strange thing

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Chocolate Rice Crispy Treats (made with Puffed Rice)

“Tcho-co-late!” I don’t think I’ll ever let my nephew, who is just two-and-a-half years old right now, forget that after learning to call out to his parents, it was chocolate that he learned to identify next. Of course, in a food-crazy household like ours, this is a welcome sign. The little darling

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Cherry Pie

When it comes to Cherry Pie, I prefer using fresh and seasonal cherries and an all-butter crust made from scratch! The slightly tart cherries, turn syrupy and sweet, plus a flaky buttermilk crust…. have I got you drooling already? Plus, it’s an all-vegetarian pastry crust!

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Salted Caramel Frozen Yogurt

It happened one night… we first met on a muggy night last year, and ever since, Pinkberry and I have been inseparable! It’s almost a relief to confess that you might only find one picture on Instagram of me eating frozen yogurt from Pinkberry, but in reality, I’ve just been hiding this weekly addict

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Cupcakes with ‘Chikki’ Cream Cheese Frosting

Pin it, bookmark it, share it on my timeline or ‘favourite it’ – that’s how I’m used to saving recipes and clippings online. I don’t mean to sound archaic, but that’s such a far cry from the very first time my ‘Amma’ made me jot down a recipe in a diary that Papa had designated as one I was allowed

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Tomato and Cheddar Pie

The time after a vacation is the toughest for me to get back to work and re-align my energies. Refreshed with new experiences, I’m usually lost dreaming up new recipes and projects while cheekily ignoring the dishes piled up in the sink. Really… the humdrum can wait! But this time, it’s just been ‘b

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