Eggless, No-Churn Strawberry Ice Cream with swirls of ‘Strawberry Quick Jam’ –
This Chocolate Mousse is made with just Chocolate and water, and is the sort of molecular gastronomy that you can try easily at home. This is a Chocolate Mousse meant exclusively for dark chocolate lovers, as you will see that I haven’t added any sugar. And no, the water won’t make the chocolate seize here! All thanks to Herve This!
As far as homemade no-churn ice creams go, it’s really Nigella Lawson who cracked the code for us. Here, I build upon her technique by first making some Dulce de Leche, a South American classic, and then using the cooled Dulce de Leche to whip up ice cream with some heavy whipping cream