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Homemade Pizza Dough

I’ve been teasing you on Instagram, Facebook and Twitter with pictures of my experiments with homemade pizza dough for a while now. Active dry yeast, fresh yeast, soft crust, tinkering wit

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Video: Overnight Oats

You know how kids are always repelled by green leafy vegetables? Yeah, well I wasn’t one of them … loved spinach, ate the beetroot and was weirdly repulsed by ‘biryani’ only because I thought it was strange-sounding. No? You don’t think so?

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Apricot Tart (No-bake; made with a nut crust)

As much as I love a butter-y, flaky tart crust, there are times when I dial things down to make a version of tart where the crust is made of nuts, is sweetened with dates and the fruits shine with just a drizzle of maple syrup. I’ve used apricots here, but feel free to use peaches, nectarines, mangoes, plums or any stone fruit of your choice!

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Video: Pasta Carbonara

I’ve been making Pasta Carbonara for ages, but never shared the recipe on the blog, because some things are just better described in a video – working quickly to drain the pasta and tossing it swiftly with the egg & cheese mixture – words would fall short here!

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Cherry Pie

When it comes to Cherry Pie, I prefer using fresh and seasonal cherries and an all-butter crust made from scratch! The slightly tart cherries, turn syrupy and sweet, plus a flaky buttermilk crust…. have I got you drooling already? Plus, it’s an all-vegetarian pastry crust!

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Video: Fish en Papillote

Cooking ‘en papillote’ sounds all fancy, but it’s perhaps the easiest meal that I cook for myself when I’m short of time. A bunch of veggies, a filet of fish all wrapped up in parchment paper and on my plate in 20 minutes! Have I tempted you enough? Check out this new video up on Get Curried –

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Video: Chocolate Cake (No eggs, no butter)

Chocolate cake doesn’t always have to be sinful, and I have this recipe to prove it! A light batter results in a moist and delicate-crumbed cake. This is a vegan recipe, so the ganache gets replaced with a chocolate glaze that adds a beautiful sheen. If you’d like to read the text of the recipe, her

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Guacamole

I like to describe my version of guacamole with mango and pomegranate seeds as a ‘tropical’ guacamole… one that isn’t sweet despite the addition of fruits. This is what easy summer cooking should be about, right?

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