Pre-heat the oven to 180 degrees Celsius. Toast the bread for 10 to 12 minutes, keep an eye on it. Let it cool and cut it up into squares.Start with crushing the peeled cloves of garlic in a good old pestle mortar. Add the mayonnaise, Dijon mustard and continue to combine. Now it’s time for the anchovies and pepper to be added and a little bit of Extra Virgin Olive Oil.