An Easy Walnut Banana Bread Recipe
  1. Toast the walnuts in a pre-heated oven for 10 minutes at 150 degrees Celsius. Chop them up once they have cooled.
  2. Pre- heat the oven to 170 degrees Celsius for baking. Grease and dust with flour a 9”x5”x3” loaf pan.
  3. In a bowl, stir together the two different flours, baking powder, soda, salt and cinnamon.
  4. In a larger bowl, pour the oil, add the honey and stir it together till combined.
  5. Add the beaten eggs and mix till combined.
  6. Slowly add the mashed bananas in two batches and the vanilla, stir it together gently.
  7. Dry ingredients need to be added in two batches, folded gently with each addition. Fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and bake for about 30 – 40 minutes or until a skewer inserted in the centre of the banana bread comes out clean.
Recipe Notes

P.S. – Wheat is extra glutinous and takes longer to bake. The temperature of 170 degrees Celsius (instead of the usual 180 degrees) ensures thorough baking without burning.