Cocoa Wafers
I’m totally using Diwali as an excuse to share my favourite cookie recipe with you. Truth is, I’ll have them any time of the year! Whether you decide to pack these up with a pretty ribbon and share them with friends, or place them alongside ‘mithai’ on your Diwali thali, the intense chocolate and
  1. Pre-heat the oven to 180 degrees Celsius.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda and salt.
  3. In a separate larger bowl. Beat together the 2 kinds of sugars, butter and vanilla. Add the egg white and beat to combine. Add the flour mixture and beat until combined.
  4. Place the dough on parchment paper and shape it into a log of about 1 ¾ -inches in height. Roll it up in the parchment paper and twist the ends in opposite directions to seal. Refrigerate overnight.
  5. Slice the log into wafers that are ¼ inch thick and bake in the upper third rack of the pre-heated oven for 10 to 12 minutes. They will harden as they cool once pulled out of the oven and placed on a wire rack.
Recipe Notes

Makes about 30 to 36 wafers.