Mango & Pomegranate Guacamole
I like to describe my version of guacamole with mango and pomegranate seeds as a ‘tropical’ guacamole… one that isn’t sweet despite the addition of fruits. This is what easy summer cooking should be about, right?
Servings Prep Time
6serving 20minutes
Servings Prep Time
6serving 20minutes
Ingredients
Instructions
  1. Use a pestle mortar (o food processor in pulse mode) to make a paste of the onions, garlic green chilli to get a paste-like consistency.
  2. Add the lemon juice cilantro leaves to the onion paste and continue pounding (pestle mortar) or pulsing (food processor) until it forms one cohesive, chunky paste.
  3. Slice up the avocados, remove the pit scoop out the flesh into a bowl. Use a fork to mash the avocados completely.
  4. Add the prepared paste to the mashed avocados stir it together to combine.
  5. Add the pomegranate seeds, mango cubes and salt to the avocados stir to combine. Taste to check if you’d like to adjust any flavours. Serve with nachos.