Strawberry & Spinach Salad with Balsamic Vinaigrette
We’re one week away from ‘Fail Friday’ – a day that a survey in the U.K. says, will be the day most people will lose steam and give up on their Ne
For the Balsamic Vinaigrette
For the Salad
  • 350grams strawberriesfresh , hulled and sliced thin
  • 500grams spinachbaby
  • 4Tablespoons walnutstoasted , chopped / 50 grams
  1. For the Balsamic Vinaigrette
  2. Place the cashews and chopped onion in a food processor and pulse to get them chopped up.
  3. Add the rest of the ingredients and blend for at least 5 minutes, until completely smooth and no grainy bits of cashew are left.
  4. For the Salad
  5. In a large mixing bowl, combine the spinach, strawberries and dressing. Use tongs to make sure the salad is well coated with the dressing.
  6. Place on plates and top with chopped walnuts.
Recipe Notes

Note: Use honey if you don’t have agave nectar, but then this won’t be a vegan recipe anymore