If you were to scroll through the food posts on this blog, you’d be tempted to believe that dessert is all I ever eat. I mean, I even have a breakfast dessert recipe, for sweet tooth’s sake! Sure, I try to put a healthy spin on everything, but you’ll agree that now seems like a good time to break this sweet trail. Time for some detox for the food- blogging soul? This Zucchini Soup is as good as it gets.
Back when my celebrity management filled days left me with little time for anything else, I believed soups were cumbersome to make at home and always ended up ordering take out. That was until I rolled up my corporate sleeves and stepped into the kitchen and discovered this recipe… It’s so simple and the flavours are so delicate and FRESH!
But the real hero of this recipe is the humble old pressure cooker that cuts down cooking time drastically, making this a ‘go –to’ recipe for busy weeknights when you’re craving soup. Ideally, I’d suggest that this soup be served chilled, but everyone around me loves it warm. For moi, a chilled serving of this soup feels as invigorating as eating a bowl of salad. Add some crusty bread… aah I’m in carb heaven!
The recipe, adapted from here